RECIPE – Lettuce Tacos (GF)

Lettuce tacos

Ingredients

serves 2-3

• 1 head romaine or iceberg lettuce
• 500gr / 1 pound minced meat
• 1 cup shredded carrot
• 1 cup shredded cabbage
• 2 Tbsp olive oil
• 1/4 cup water or stock
• 1 onion, chopped
• 1/4 tsp celery salt
• 1/2 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp ground coriander seeds
• 1/2 tsp paprika
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper

1. In a large saucepan, heat the oil on high heat. Add the meat and brown until no longer pink.
2. Add the spices and stir fry for a couple minutes until fragrant.
3. Add the water or stock and cook for 5-10 minutes until the meat is cooked and the liquid is evaporated.
4. To serve create a taco bar with all the remaining ingredients and the meat. Add hot sauce for an extra spice kick!